Bridor
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The miniature version of our Pain Au Raisin, a mouth watering pastry swirl clustered...
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Generously-filled, miniature lattice pastries with sticky-sweet fruit fillings in...
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Light, flaky, and made with 100% butter. Our best selling 70g croissant is perfect...
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The traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside,...
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Viennese pastry made with vegetable fat-based margarine and other selected ingredients....
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A mouth watering pastry swirl clustered with sweet raisins steeped in confectioner's...
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A sourdough bread loaf with a rustic look, fluffy and light crumb, and extemely fresh...
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A twist on the traditional pain au chocolat puff pastry; filled with rich custard...
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A beautifully crafted miniature baguette, full of flavour. Serve with soup or as...
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Pochon bread with a lovely rustic look and the rich colour tone of buckwheat. Hand...
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<p>The Breizh'n'Roll is the association of the Kouign Amann and our knowhow in flaky...
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<p class="richp">Made using delicious croissant dough folded over a layer of confectioners...
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<p class="richp">Four delicious mini pastries made with a fat blend of 90% margarine...
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Simple Viennese pastry with a light and crispy texture, made from margarine.
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<p>The perfect combination of sweet maple syrup, crunchy pecans and the light puff...
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<p>The perfect combination of sweet maple syrup, crunchy pecans and the light texture...
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A typical Portuguese donut made from a fried, soft dough, with a light and moist...
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A roll with a blend of stone-milled flours, with off-white interior, lactic aroma...
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Viennese-style brioche soft bread, with a nice width for for easy filling.
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A pure butter recipe with little sugar and lots of butter layers. This croissant...
