Ranson
GLAZE FONDANT SOFT 15KG
Description
Fondant sugar made of sucrose and glucose syrup, with a snow white colour. Ideal to cover choux, éclair and other patisserie, to provide them with a shiny topping that keeps its brightness even at freezing temperatures. Works well with hydrosoluable (water based) colouring.
RA06350
POA
Details
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Country:Belgium
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Frozen:N
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