Panidor
PASTRY CROISSANT CREME FILLING 100G - BOX 60
PD0155657
POA
Details
-
Frozen:Y
-
Defrost:15-20 min
-
Bake Time:17-20 min
-
Bake Temp:170ºC
Related Products
-
POAA light, sweet puff pastry with stewed apple filling. The fresh sour notes of green...
-
POAThe traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside,...
-
POAA mouth watering pastry swirl clustered with sweet raisins steeped in confectioner's...
-
POAThe evocative flavour of cinnamon in a traditional pastry swirl. Spicy and sweet...
-
POALight, flaky, and made with 100% butter. Our 50g croissant is a popular alternative...
-
POAA light and flaky croissant topped with roasted almond flakes, filled with smooth...
-
POAAn indulgent and vegan Vanilla & hazelnut Danish crown made from good quality margarine...
-
POAAn indulgent and vegan Cherry & flaxseed Danish crown made from good quality margarine...
-
POAA large golden croissant sprinkled wth chocolate, with a smooth cocoa-hazelnut cream...
-
POA<p>The perfect combination of sweet maple syrup, crunchy pecans and the light texture...
-
POAViennese pastry made with vegetable fat-based margarine and other selected ingredients....
-
POASugar crust butter puff pastry filled with an apple sauce and topped with sliced...
-
POA<p class="richp">Made using delicious croissant dough folded over a layer of confectioners...
-
POALight, flaky, and made with 100% butter. Our best selling 70g croissant is perfect...
-
POASugar crusted butter puff pastry filled with an almond cacao cream and topped with...
-
POATraditional Portuguese triangular puff pastry filled with Rocha pear, one of the...
-
POAPremium butter croissant made with high-quality butter for a rich flavour and authentic...
-
POAPremium butter croissant generously filled with cocoa and hazelnut cream, finished...
-
POACrispy butter puff pastry filled with a rich cocoa and hazelnut filling, combining...
-
POATraditional Portuguese tart made with flaky puff pastry and a creamy egg custard...
